by Penn State Extension
May 29, 2021
Want to make your own jam or jelly at home but have not done it before? Have you made jam or jelly in the past and aren’t sure you did it correctly? Join us for Home Food Preservation Can-Along: Strawberry Jam and follow a Penn State Extension Educator as they walk you step-by-step through the process.
Upon registration, a recording of a previous lecture will be provided to make sure you are up-to-date on the latest research-based methods, along with an ingredient and supply list. This workshop is designed to allow participants to turn on their cameras and microphones as desired to better engage with the educator during the session. Capacity is limited to ensure an inclusive experience. The event is scheduled for two hours but has the possibility of ending early depending on the pace of the group.
We hope you can join us!
Registration is required to receive the link to access the webinar.
Registrants will also receive access to the webinar recording.
When: Sat., Jun. 5, 2021 (9:00 AM – 11:00 AM ET)
Registration deadline: June 2, 2021 11:59 p.m.
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May 29, 2021 at 04:35PM
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Home Food Preservation Can-Along: Strawberry Jam - bctv.org
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