It’s important to get a smooth texture of the batter. So, hydrate your batter using water, oil, or eggs. If you are not a pro in making pancakes, then to avoid confusion add a little more water. Always get your batter right, only then it will form the best pancakes.
Also, make sure you don’t flip the pancakes too early. Let it bubble up and then flip it. If the pancake is still sticking on the pan, let it rest for a minute before you flip it. Patience is the best key to ace any dish.
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Follow these 3 tips to make the fluffiest pancake ever - Times of India
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